The Hicks Family | Digital Traditions
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The Hicks Family - winners of the 1999 GA vs. VA Stew Wars Cookoff in Brunswick County, VALearn about some interesting ways of preparing South Carolina's culinary favorites!
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The Hicks Family - winners of the 1999 GA vs. VA Stew Wars Cookoff in Brunswick County, VAVideo
William Jennings Bryan Dorn and his son Johnson Dorn talk of the hash served at “stump meetings” held on W.J.B. Dorn’s estate during his political years.Video
Tim Patridge, Southern foodways specialist and chef, talks about the origins of Brunswick Stew.Video
Hwy. 34 VFD hashmaster Melvin Fouchee compares older cast iron pots to modern pots made at foundries.Video
Co-owners Brantley Beach and Steve Jackson discuss the hash recipe in their restaurant on Johns Island, SC.Video
Jerry Gantt discusses the recipe used for his packaged “Gantt Bros. Meat Hash.”Video
William C. McDaniel, Jr. of Ninety-Six, SC recalls the roots of the famous “Ninety-Six hash.”Video
The first annual International Brunswick Stew Cookoff, held in Richmond, VA.Video
Don Quattlebaum talks about his hash recipe and how the tradition comes from people using all parts of the hog.Video
Jerry Gantt shows the site of the Grendel Mill hash house. Beth Rembert recalls working at the hash house as a child. Sharon Deas’ father, Charles Flinn, was the hashmaster at the Grendel Mill hash...