Learn about some interesting ways of preparing South Carolina's culinary favorites!
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Chicken Bog is the featured dish at the Galivant’s Ferry, SC, Stump Meeting.
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Jeanie Shenal discusses the history of hashmaking at the Hwy 34 VFD.
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Teddy “Big T” Brown runs a successful barbecue business near his family home in Gadsden, SC.
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In the late 1700s, a French botanist landed on Middleton Place in Summerville, South Carolina bringing the first tea plants to the United States. The Lowcountry is also home to the only tea plantation...
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This family-owned market in Gaffney, S.C. is filled with plenty of fresh fruit along with homemade ice cream! The folks at Strawberry Hill USA in Gaffney talk about their loyal customers who become...
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Teeming with originality and history, the Charleston Tea Plantation on Wadmalaw Island in South Carolina is busy with not only workers cultivating crop but also visitors from around the world. The tea...
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Right in the heart of Market Street, Tony the Peanut Man is an iconic figure, not only for his enthusiastic personality, but for his delicious boiled peanuts! The town of Charleston, as well as the...
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Nestled in the hills of the South Carolina Upcountry lies a mysterious place known as the Dark Corner. Back in the early 1900s, the Dark Corner was famous for one thing—moonshine. Decades later, two...
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The Nut House, located in Ridge Spring, S.C. is packed full of history and tasty treats! The boiled peanut is the State of South Carolina's State Snack!
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The River's Edge Restaurant and Bakery is a Cheraw landmark in Chesterfield County. The expansive menu and homemade desserts have been making folks from all over the world smile.
