Learn about some interesting ways of preparing South Carolina's culinary favorites!
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Serving folks since 1961, the Triangle Restaurant is an icon of the Johnston community. The restaurant has changed hands many times but one thing has been a constant - the triangle shape of the...
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The Midnight Rooster is a coffee shop, courtyard and eatery located in downtown Hartsville. The popular hang-out is full of character and tasty concoctions. For more info, check out the Midnight...
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Mill House Pizza features recipes handed down through the family, making adjustments as needed, along the way. The owner believes in being part of the community, whether contributing on a...
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Frogmore Stew, also known as Beaufort Stew or Lowcountry Boil, is a delicious South Carolina meal. Chef Monty White explains the basic ingredients of this Lowcountry recipe.
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Lake High, Jr., president of the South Carolina Barbeque Association, explains the four different types of barbeque found in South Carolina. Which is your favorite? Barbecue is South Carolina's State...
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Many of Beaufort's restaurants are not only locally owned and operated, but also have strong partnerships with many of the local farms. Saltus Executive Chef, Brian Waters, explains why buying and...
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Eatery at the Depot is a small town restaurant with tons of charm and a delicious menu. The restaurant is located at the Branchville Railroad Shrine and Museum in Orangeburg County. Three United...
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Gasthaus Zur Elli is an authentic German restaurant located right on Main Street in Prosperity, South Carolina. The restaurant owner and chef, Miss Wendy, has been making customers happy for years in...
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Villa Tronco is the oldest restaurant in Columbia and in South Carolina. The business has been a family tradition since 1940. To celebrate its birthday, the restaurant offered lunch and dinner...
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As the food truck trend grows, the Carolina Money team does not stay behind. We caught up with the owners of the Belgian Waffle Truck, Yvette and Jean-Louis Ledent, to learn more about their business...
