Audio
In operatic singing, there are three principal voice types for women. From high to low, they are soprano, mezzo-soprano—mezzo meaning “middle” in Italian—and contralto. The ranges of these voices...
Visual & Performing Arts | Topics
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Visit the South Carolina Department of Education for Visual & Performing Arts standards.
Find all the Visual & Performing Arts series.
Women's Voices | A Minute with Miles
Plodding Along: A Dan Wagoner Experiment
Lesson
Students will study Dan Wagoner and will use the Dance Elements of shape, weight, balance, and rhythm to create a dance study.
La Ropa Sucia: a fotonovela
Lesson
Students will discover the components and origin of the fotonovela and create their own using 1:1 technology.
The Old Exchange and Provost Dungeon
Lesson
Students will demonstrate their understanding of four historical, South Carolina figures and how their roles during the Revolution contributed to Charleston history, as well as make a connection...
Sketch by a Member of the Manigault Family | History of SC Slide Collection
Episode
7
Photo
This 1813 sketch by a member of the Manigault family of a house to be built in the "Pine Woods" illustrates several aspects of the lifestyle of a wealthy family early in the 19th century. During the...
Blair, Frank | South Carolina Public Radio
Audio
“B” is for Blair, Frank [1915-1995]. Broadcaster, author. A native of Yemassee, Blair served in the Navy during World War II. A deep-voiced broadcaster, a mainstay of NBC’s “The Today Show” from 1952...
Family Worship in a Plantation in South Carolina | History of SC Slide Collection
Episode
7
Photo
"Family Worship in a Plantation in South Carolina," is the title given to this sketch, printed in the "Illustrated London News," December 5, 1863. The article described the scene as having taken place...
Making Gingerbread | Digital Traditions
Audio
Mazie Young briefly discusses the process of making gingerbread.
Necessity of Hog Killing | Digital Traditions
Audio
Mazie Young discusses the process of killing and preparing a hog to make it edible.