Kaltura Necessity of Hogkilling | Digital TraditionsMorePlayPlayBack to video00:00PlaySeek 10 seconds backwardsSeek 10 seconds forward00:00 / 00:00MuteSettingsPicture in pictureFullscreen Share to Google Classroom Mazie Young discusses the process of killing and preparing a hog to make it edible. Grades: Higher Education Subjects: Visual & Performing ArtsTraditional ArtTextiles Collection: South Carolina CountiesGreenwood Series: Digital TraditionsTextilesMazie Young
Kaltura Necessity of Hogkilling | Digital TraditionsMorePlayPlayBack to video00:00PlaySeek 10 seconds backwardsSeek 10 seconds forward00:00 / 00:00MuteSettingsPicture in pictureFullscreen
