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The Sproul Family Reunion has been held continuously since the 1800s at the site of Stiles Academy in northwest Georgia.
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Southern food writer, John Egerton, goes to the St. Mary Magdalene Parish annual picnic. Burgoo is the iconic food at Catholic Parish picnics in Daviess County, KY.
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Tim Patridge, Southern foodways specialist and chef, talks about the origins of Brunswick Stew.
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Co-owners Brantley Beach and Steve Jackson discuss the hash recipe in their restaurant on Johns Island, SC.
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Jerry Gantt discusses the recipe used for his packaged “Gantt Bros. Meat Hash.”
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William C. McDaniel, Jr. of Ninety-Six, SC recalls the roots of the famous “Ninety-Six hash.”
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The Whetsell’s fix the puddin’ pot, the featured dish at the Indian Field Camp Meeting, held every year in St. George, SC.
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Don Quattlebaum talks about his hash recipe and how the tradition comes from people using all parts of the hog.
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The first annual International Brunswick Stew Cookoff, held in Richmond, VA.