Kaltura PlayDownloadShareBack to video00:00PlaySeek 10 seconds backwardsSeek 10 seconds forward00:00 / 00:00MuteDisable CaptionsSettingsPicture in pictureFullscreen Share to Google Classroom Julien Etheridge, manager of Duke’s Bar-B-Que, talks of the change in hash recipes. Grades: Higher Education Subjects: Social StudiesS.C. HistorySouth Carolina CultureFood Traditions Collection: Explore South CarolinaFood & Drinks Series: Digital TraditionsFoodwaysHash
Kaltura PlayDownloadShareBack to video00:00PlaySeek 10 seconds backwardsSeek 10 seconds forward00:00 / 00:00MuteDisable CaptionsSettingsPicture in pictureFullscreen