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R.C. Hagan talks about his experiences with making molasses.
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Gale McKinley learned to make fish baskets by watching her father and grandfather. Her dad, Juby McKinley, is seventy-three years old, and he learned split-oak basket making from his dad, Amos...
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Senator Drummond shows the remodeled hash house of the old Ninety Six Mill Village. Senator Drummond died on Saturday, Sept. 3, 2016. Learn more at The State.com.
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Southern food writer, John Egerton, goes to the St. Mary Magdalene Parish annual picnic. Burgoo is the iconic food at Catholic Parish picnics in Daviess County, KY.
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The Hicks Family - winners of the 1999 GA vs. VA Stew Wars Cookoff in Brunswick County, VA
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The Sproul Family Reunion has been held continuously since the 1800s at the site of Stiles Academy in northwest Georgia.
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Tim Patridge, Southern foodways specialist and chef, talks about the origins of Brunswick Stew.
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Co-owners Brantley Beach and Steve Jackson discuss the hash recipe in their restaurant on Johns Island, SC.
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Jerry Gantt discusses the recipe used for his packaged “Gantt Bros. Meat Hash.”