Pathways to Success: Agriculture, Food & Natural Resources. Accessed October 1, 2015. ed.sc.gov
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This segment will be a trip to the South Carolina Department of Agriculture's Consumer Protection Division. Clemson Extension Agent Amanda McNulty talks with the SC Department of Agriculture's...
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James Workman, owner of Workman’s Restaurant and Catering in Greenwood, S.C., makes a beef and pork hash typical of the Greenwood hash tradition. Known by his customers and friends as, “the hardest...
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The Ben and Sue Williams’ Family Reunion in Varnville, S.C. is a large affair where people come from all around to taste the famous Williams’ hash. This is a hogshead/liver mix hash cooked without...
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David Phillips, owner of Joy Drive-In in Gaffney, South Carolina, traces the upstate hash tradition to two sources: farmers who supplemented their income by selling hash on the weekends and the...
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Don Quattlebaum, owner of Just More Barbecue in Pendleton, SC, adapted his father’s family recipe for “low country hash” to suit the tastes of people in the Upstate region. Quattlebaum remembers...
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A fourth-generation miller from Parksville, S.C. (McCormick County). The water-powered mill has been in the Price family for over 100 years and features oil-soaked, wooden gears. Price is known for...
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This segment on "Making It Grow" highlights The Aiken Arboretum which features hundreds of trees from all over the world in a 4 mile radius around downtown Aiken, SC. Clemson Extension Agent and Host...
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The SC Commissioner's School for Agriculture is a partnership between Clemson University and the South Carolina Department of Agriculture that provides challenging and enriching college-based...
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In the late 1700s, a French botanist landed on Middleton Place in Summerville, South Carolina bringing the first tea plants to the United States. The Lowcountry is also home to the only tea plantation...