Pathways to Success: Agriculture, Food & Natural Resources. Accessed October 1, 2015. ed.sc.gov
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Part 3 of Carolina Stories: Carolina Caught. Shrimp is a favorite seafood delicacy that is loved by many. Errol Hattaway describes a typical day in his profession as a shrimper and relays how...
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Part 4 of Carolina Stories: Carolina Caught A close-up look at the work that is required to harvest shrimp. Errol is one man short on his crew today. His crew member, Julius, reflects on his work and...
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Carolina Stories: Carolina Caught, Part 5 examines the modern-day struggles in the shrimping industry, including issues with importing pond-raised shrimp, which have high amounts of antibiotics and...
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Tom Trantham, owner of Happy Cow Creamery in the upstate, was named South Carolina's Farmer of the Year for 2015. The dairy has 90 cows that milk twice a day. The farm is unique, in that it uses the...
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Landscape Designer, Renee Byrd, describes early influences, her career education, her career path. She also reflects on the courses she took that helped her career to evolve. Not only does she...
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Presenter: William Keels, education associate, Clemson University, State Department of Education, state director for agricultural education, Clemson University. This video provides an overview of the...
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Many farmers in South Carolina have been diversifying their operations through agritourism and agriculture-based activities that bring people to farms, ranches or other agricultural settings...
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Responsibility Satch Krantz, Executive Director of Riverbanks Zoo and Garden, discusses the skill of Responsibility.
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City Roots is an in-town sustainable 2.75 acre farm in the city of Columbia. This urban farm not only grows fresh, organic food for the community but it's also grown roots in the hearts of the people...
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Johns Island Conservancy in Charleston County strives to make sure everyone knows the right way to treat dolphins in their natural habitat. The Bottlenose Dolphin is South Carolina's State Marine...