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Frogmore Stew, also known as Beaufort Stew or Lowcountry Boil, is a delicious South Carolina meal. Chef Monty White explains the basic ingredients of this Lowcountry recipe.
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Lake High, Jr., president of the South Carolina Barbeque Association, explains the four different types of barbeque found in South Carolina. Which is your favorite? Barbecue is South Carolina's State...
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Joseph F. Collerd, Sr. Director of Marketing for the C.F. Sauer Company, tells us the history of Duke's Mayonnaise
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Gasthaus Zur Elli is an authentic German restaurant located right on Main Street in Prosperity, South Carolina. The restaurant owner and chef, Miss Wendy, has been making customers happy for years in...
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Villa Tronco is the oldest restaurant in Columbia and in South Carolina. The business has been a family tradition since 1940. To celebrate its birthday, the restaurant offered lunch and dinner...
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Brown's BBQ in Kingstree is an icon for Williamsburg County. They are famous for their vinegar based BBQ but Brown's extensive buffet has just about anything to please even the pickiest of eaters...