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By Dr. Will Goins. Goins is the president of the Eastern Cherokee, Southern Iroquois, and United Tribes of South Carolina, a non-profit organization dedicated to Native American cultural issues...
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by Dr. Stephen Criswell. Criswell is Assistant Professor of English & Native American Studies at the University of South Carolina Lancaster. Filet of flounder, salt and pepper catfish, deviled crab...
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Ted and Matt Lee begin the debate with their opening remarks. John T. Edge continues the debate with his opening comments.
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The discussion continues with recollections of favorite meals for holidays and other times of the year, and of course, the conversation eventually turns to barbecue!
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The final segment provides a discussion of the merits of lard, as opposed to vegetable oil, of gazpacho and gaspachi, of new directions for food, of documenting, cataloging, and preserving foods...
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Dr. Walter Edgar, John T. Edge, Author and Director of the Southern Foodways Alliance, University of Mississippi, Matt and Ted Lee, award winning cookbook authors will debate "What is Real Southern...
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Beachy-Amish Mennonites who live in Cold Springs, S.C. (Abbeville County). Sadie is an accomplished quilter.
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R.C. Hagan talks about his experiences with making molasses.
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Senator Drummond shows the remodeled hash house of the old Ninety Six Mill Village. Senator Drummond died on Saturday, Sept. 3, 2016. Learn more at The State.com.