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Cupcakes for a Cure | Carolina Money

Video

It is not often that you will see a fully functional business run by three 6th-graders. But that's exactly what Charlie, Katelyn, and Mattie are doing. These three eleven-year-olds won't let their age...
Medicine: Ancient Times (800-500 B.C.) | Kids Work!
Medicine: Ancient Times (800-500 B.C.) | Kids Work!
Episode 2

Document

Many cultures in ancient times treated illnesses with magic and herbal remedies. People believed that the supernatural powers of a shaman (sha-man), also known as a medicine man or witch doctor...
History of Medicine | Kids Work!
History of Medicine | Kids Work!
Episode 1

Document

A hospital is a place where sick and injured people go for medical and surgical treatment. Highly skilled health care professionals use the latest technology to make hospital visits as short and...
James Workman Photos | Digital Traditions
James Workman Photos | Digital Traditions

Photo

James Workman, owner of Workman’s Restaurant and Catering in Greenwood, S.C., makes a beef and pork hash typical of the Greenwood hash tradition. Known by his customers and friends as, “the hardest...
Willie Lee Williams Photos | Digital Traditions
Willie Lee Williams Photos | Digital Traditions

Photo

The Ben and Sue Williams’ Family Reunion in Varnville, S.C. is a large affair where people come from all around to taste the famous Williams’ hash. This is a hogshead/liver mix hash cooked without...
The Joy Drive-In Photos | Digital Traditions
The Joy Drive-In Photos | Digital Traditions

Photo

David Phillips, owner of Joy Drive-In in Gaffney, South Carolina, traces the upstate hash tradition to two sources: farmers who supplemented their income by selling hash on the weekends and the...
Just More Barbecue Photos | Digital Traditions
Just More Barbecue Photos | Digital Traditions

Photo

Don Quattlebaum, owner of Just More Barbecue in Pendleton, SC, adapted his father’s family recipe for “low country hash” to suit the tastes of people in the Upstate region. Quattlebaum remembers...