Honor a produce manager in April and make healthy choices by buying produce all through the year!
In June, be sure to take advantage of all the fresh fruits and vegetables that are available! Make your plate more colorful, to say nothing of flavorful! From alfalfa sprouts to zucchini, from avocadoes to yellow squash, and from berries to watermelon, fruits and vegetables will bring vibrant color to your plate and provide numerous vitamins and nutrients for your health and well-being. View the A to Z list for ideas about fruits and vegetables to add to your menus. This observance has been celebrated since 1991.
Lesson
Grades: 6, 7
Students will create a day of healthy meals as cheap as they can while calculating the total price, calories, proteins, carbohydrates, and fats.
Lesson
Grades: 1
The students will be able to recognize different foods from each food group. The students will be able to explain the importance of eating foods from all five groups in order to grow, and have the...
Video
Grades: PreK Kindergarten 1 2 Professional Development
Lesson
Grades: Kindergarten, 1, 2, 3, 5
Students will define vegetable, vitamin, and mineral. They will be able to identify the vegetable portion of MyPlate. They will also describe the health benefits of eating a variety of vegetables.
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Grades: PreK Kindergarten 1 2 3 4 5
Lesson
Grades: 2, 5
Students will define farm, garden, orchard, farmers market, roadside stand, and grocery store. They will recognize foods come from different places.
Lesson
Grades: 1, 2, 3, 4
Students will define nutrients, physical activity, and replenish. They will discuss why the body needs physical activity and explain the importance of replenishing nutrients after activity.
Lesson
Grades: 1, 2, 3
Students will define bean, protein and meat alternatives. They will identify different types of beans.
Lesson
Grades: Kindergarten, 1, 2, 3
Students can define: nutritious, energy, fruit, and healthy foods and snacks. Students will identify the fruit portion of MyPlate and identify the health benefits of eating a variety of fruits.
Lesson
Grades: 1, 2, 3, 4
Students will define hustle, physical activity and variety. They will identify ways to work physical activity into their day. Also they will categorize different healthy snacks into the appropriate...
Lesson
Grades: 1, 2, 3
Students will gain an understanding of the importance of physical activity and how it connects to the foods they eat. They will participate in an activity and then work together to create a class book...
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Grades: PreK Kindergarten 1 2 3 4 5
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Grades: 6 7 8 9 10 11 12
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Grades: 6 7 8 9 10 11 12
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Grades: 6 7 8 9 10 11 12
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Grades: 6 7 8 9 10 11 12
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Grades: 6 7 8 9 10 11 12
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Grades: 6 7 8 9 10 11 12
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Grades: 6 7 8 9 10 11 12
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Grades: 6 7 8 9 10 11 12
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Grades: 6 7 8 9 10 11 12
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Grades: 6 7 8 9 10 11 12
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Grades: 6 7 8 9 10 11 12
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Grades: Professional Development
