Learn about some interesting ways of preparing South Carolina's culinary favorites!
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"Carolina Gold" was considered the favored variety of rice. This clip describes how the colonial economy boomed as a result of rice.
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Before the American Revolution, the 300 mile coast line of South Carolina was known as the "Kingdom of Rice." Charleston was considered the richest city in Colonial America.
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The Civil War marked the beginning of the decline of rice in South Carolina. Although planters continued growing rice during the Civil War, Georgetown experienced an economic down-turn as a result of...
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The Middleton Plantation, just south of Charleston, is presently a museum. The Middleton Plantation is an example of rice wealth during the early 1800s, and many other planters sought to style their...
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This clip explains the process in which rice is grown, and harvested.
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An essay called "The Successful Planter," published in 1832, outlined a system of every day life for slaves living on plantations. State law in the 1830s forbade the education of slaves, but many...
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"Saltwater Slaves" brought over from Africa, became highly sought-after, since many of them already had experience growing rice before being brought over to the "New World."
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Dr. Coclanis describes why rice declined as a “cash crop” in South Carolina, in favor of other exports.
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Walter Edgar begins by noting how Charleston played a crucial role in South Carolina’s economy. Dr. Coclanis then discusses the major exports from South Carolina. In the 18th century,rice was S.C.'s...
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The Southerner on Pearl Street in Darlington is an example of the beginning of modern drive-in fast food businesses in South Carolina, photographed around 1958. Courtesy of the Darlington County...
