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Host Ray Davis with the South Carolina Department of Education talks with experts in varying Career Clusters about the future of jobs in those fields in South Carolina.
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"Humanity is the most important thing we can value....Valuing the humanity in others puts us in a place where we can have compassion and share passion with each and every individual, no matter what...
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If you asked Sallie Ann Robinson her purpose in life, she would answer, "To make everyone happy through food." Robinson, a sixth-generation native of Daufuskie Island, is a celebrity chef, television...
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John Slaughter serves as the Superintendent of Southern Campaign of the American Revolution Parks Group that includes Cowpens National Battlefield, Kings Mountain National Military Park, Ninety Six...
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This segment will be a trip to the South Carolina Department of Agriculture's Consumer Protection Division. Clemson Extension Agent Amanda McNulty talks with the SC Department of Agriculture's...
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James Workman, owner of Workman’s Restaurant and Catering in Greenwood, S.C., makes a beef and pork hash typical of the Greenwood hash tradition. Known by his customers and friends as, “the hardest...
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The Ben and Sue Williams’ Family Reunion in Varnville, S.C. is a large affair where people come from all around to taste the famous Williams’ hash. This is a hogshead/liver mix hash cooked without...
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David Phillips, owner of Joy Drive-In in Gaffney, South Carolina, traces the upstate hash tradition to two sources: farmers who supplemented their income by selling hash on the weekends and the...
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Don Quattlebaum, owner of Just More Barbecue in Pendleton, SC, adapted his father’s family recipe for “low country hash” to suit the tastes of people in the Upstate region. Quattlebaum remembers...
