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Julien Etheridge, manager of Duke’s Bar-B-Que, talks of the change in hash recipes.
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Anthony Kelly of the Lower Lake Greenwood Volunteer Fire Department talks about making barbecued hash.
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Rodney Long is from a well-known family barbecue tradition from Newberry County. This tradition grew out of the Fourth of July and Labor Day barbecues his family held when Rodney was a child. These...
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Stewmaster Maxie Moore discusses his involvement with sheep stew.
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Teddy “Big T” Brown runs a successful barbecue business near his family home in Gadsden, SC.
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“Bear Camp” stew is the featured favorite at the Burgoo International Cookoff in Webster Springs, WV.
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Excerpt from 1986 USC News production. Dale Rosengarten discusses sweetgrass basketry as a part of the Charleston tourist trade, as well as a one of the most highly recognized African-American art...
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Z is for the BMW Z3 and Z4, the roadsters and coupes made exclusively here in South Carolina. Roadster Homecoming is held annually, since 1997, and owners drive thousands of miles to gather each year...