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Tim Patridge, Southern foodways specialist and chef, talks about the origins of Brunswick Stew.
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Co-owners Brantley Beach and Steve Jackson discuss the hash recipe in their restaurant on Johns Island, SC.
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Jerry Gantt discusses the recipe used for his packaged “Gantt Bros. Meat Hash.”
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The Whetsell’s fix the puddin’ pot, the featured dish at the Indian Field Camp Meeting, held every year in St. George, SC.
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William C. McDaniel, Jr. of Ninety-Six, SC recalls the roots of the famous “Ninety-Six hash.”
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Don Quattlebaum talks about his hash recipe and how the tradition comes from people using all parts of the hog.
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The first annual International Brunswick Stew Cookoff, held in Richmond, VA.
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The puddin’ pot is served “cafeteria style” to local politicians and guests of the Indian Field Camp Meeting.
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South Carolina State Senator John Drummond talks about the theft of a hash pot from his hunt club. Senator Drummond died on Saturday, Sept. 3, 2016. Learn more at The State.com.
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Jerry Gantt shows the site of the Grendel Mill hash house. Beth Rembert recalls working at the hash house as a child. Sharon Deas’ father, Charles Flinn, was the hashmaster at the Grendel Mill hash...