This collection of photos pertains to Hispanic foods.
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The drink was a favorite of the Aztec emperor Montezuma, who served chocolatl to Spanish explorers in 1519. Of chocolate, Montezuma said, "A cup of this precious drink [cocoa] permits a man to walk...
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In Spain, the recipe for chocolate changed a bit. The Spanish sweetened the chocolate drink with sugar and drank it hot. By the 1700s, chocolate was a prized sweet all over Europe. Today, churros with...
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People in Central and South America have grown and eaten many kinds of beans for thousands of years. Ancient cultures such as the Inca ate beans as a major part of their diet. During the 1500s...
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Black beans are native to Latin America. Fifty-percent of the beans eaten in the Latin American country of Cuba are black beans. In Cuba a meal of black beans and rice, or "frijoles negros con arroz,"...
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The chili pepper is used to flavor many Hispanic dishes. It was originally grown in South America, and it too was brought to Europe by Spanish explorers. From Europe, the chili found its way into...
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There are over 60 types of chili pepper. Some are really, really hot, so watch out when you handle them! If you want the pepper taste without the fire alarms going off, try the bell pepper.
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What would you make with all of these foods? Try having a Hispanic feast at your school that uses a few, or all, of these Latin American foods.