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Edward Lee is a Brooklyn-born chef and restaurateur. He has made numerous television appearances on shows including The Mind of a Chef on PBS and as a contestant on the ninth season of Top Chef. When...
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Edward Lee is a Brooklyn-born chef and restaurateur. He has made numerous television appearances on shows including The Mind of a Chef on PBS and as a contestant on the ninth season of Top Chef. When...
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Dr. Matthew Downs discusses the writing process behind the book The American South And The Great War, 1914 - 1924, which he co-authored with Dr. Ryan Floyd.
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For anyone interested in pursuing a career in history, or writing, then this video is for you! Experts who participated in Lander University's World War I Symposium share insight for those interested...
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Dr. Courtney Tollison Hartness talks about the research and writing process behind her upcoming book: Our Country First: The Making of a Southern City During the Progressive Era and The Great War.
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Dr. Fritz Hamer discusses the types of sources he used for writing A Southern City Reborn: Charleston, Its Navy Yard and World War II, as well as Forward Together: South Carolinians in the Great War.
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Juan Felipe Herrera, the son of Mexican migrant farmers, grew up in the San Joaquin Valley in Southern California. As a child, he attended school in a variety of small towns from San Francisco to San...
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Juan Felipe Herrera, the son of Mexican migrant farmers, grew up in the San Joaquin Valley in Southern California. As a child, he attended school in a variety of small towns from San Francisco to San...
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Juan Felipe Herrera, the son of Mexican migrant farmers, grew up in the San Joaquin Valley in Southern California. As a child, he attended school in a variety of small towns from San Francisco to San...
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"H" is for Hyer, Helen von Kolonitz (1896-1983). Poet, writer. While still in her teens, Hyer published her first poems. She joined the Poetry Society in 1920. Her first poetry collection, Santee...