Visit the South Carolina Department of Education for the Health Education standards.
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Explore the Youth Apprenticeship program, which combines academic learning with paid, hands-on work experience for high school juniors and seniors. This initiative allows students to earn a paycheck...
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Explore how hospitals train and support new employees, emphasizing the importance of comprehensive onboarding processes, mentorship programs, and continuous professional development to ensure a smooth...
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Dive into the roles of CT Technologists and Respiratory Therapists, focusing on their essential duties in performing diagnostic imaging procedures and providing respiratory care, respectively, while...
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Learn about the role of a Medical Surgical Technician, highlighting their responsibilities in preparing operating rooms, sterilizing instruments, and assisting surgeons during procedures. This video...
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Learn about the essential role of operations support in healthcare, focusing on responsibilities such as managing logistics, coordinating resources, and supporting clinical teams. This video...
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Dr. Kimberly Willis explores maternal health issues in South Carolina, emphasizing the role of proactive, “upstream” interventions in improving outcomes for mothers. She addresses the unique health...
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At the end of this lesson, students will be able to: 1. Define the following vocabulary words portion size 2. Recognize proper portion sizes. 3. Utilize math skills to calculate proper portion sizes.
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At the end of this lesson, students will be able to: 1. Define the following vocabulary words: nutrients, vitamins, minerals, calcium, protein, non-fat milk, and whole milk. 2. Identify rich sources...
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At the end of this lesson, students will be able to: 1. Define the following vocabulary words: whole grain, fiber, vitamins, and minerals. 2. Recognize foods in the grain group. 3. Distinguish between...
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At the end of this lesson, students will be able to: 1. Define nutritious, sodium, healthy foods, snacks, high blood pressure, heart disease, and obesity. 2. Read a Nutrition Fact Label. 3. Describe...