Healthy Eating on a Budget
Lesson
Students will create a day of healthy meals as cheap as they can while calculating the total price, calories, proteins, carbohydrates, and fats.
View all Standards
Standard N-6.7.1
N-6.7.1 Construct a nutrition plan that meets the current federal Dietary Guidelines for Americans, with an emphasis on healthy foods and beverages.
Grade(s): 6
Subject(s): Health Education
Year: 2017