Limit Your Salt
Lesson
At the end of this lesson, students will be able to: 1. Define nutritious, sodium, healthy foods, snacks, high blood pressure, heart disease, and obesity. 2. Read a Nutrition Fact Label. 3. Describe...
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Standard 7.N-K.7.1
7.N-K.7.1 Demonstrate the ability to select healthy foods.
Grade(s): Kindergarten
Subject(s): Health Education
Year: 2009