Lesson Overview
A balanced diet should consist of the 3 major Macromolecules (Carbohydrates, Lipids and Proteins) along with Micronutrients(Minerals and Vitamins) and water. Daily in cooking we use Macromolecules. Some students need a specialized diet so knowledge of the function of Macromolecules is important.
Some persons can not break down sugar easily in their bodies and need a special diet. This lesson will explore the possibilities of integrating the knowledge of Macromolecules into menu suitable for a diabetic person
Essential Question
Is there a specific macromolecule I should include in my diet as a diabetic teenager?
What is the function of Macromolecules in my diet?
Does it matter what you eat as a diabetic teenager?
Grade(s):
Subject(s):
Recommended Technology:
Other Instructional Materials or Notes:
9, 10
Laptop/ Computer
Internet access
Live worksheets
Near pod
Quizlet vocabulary
Gizmo explore learning
Textbooks
Resource personals
Graphic Organizers
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Log In to View LessonStandards
- Cells as a System
- H.B.2 The student will demonstrate the understanding that the essential functions of life take place within cells or systems of cells.
- Science and Engineering Practices
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Log In to View LessonLesson Created By: BeatriceMcKnight, MarthaHearn, This lesson is used to educate the public about healthy food choices for diabetics
Lesson Partners: Eat Smart Move More, PBS LearningMedia, Palmetto Health, South Carolina Future Minds