As Jerry “Butch” Nichols of the Piedmont Fire Department says, “cush is a Piedmont thing!” Largely confined to Piedmont and the surrounding area of Williamston and Pelger, the cush tradition goes back well over a hundred years. Cush was served as a standard side dish at fish fries. Today, Nichols believes that only ten families still know how to make cush. For their part, the Piedmont Fire Department cooks a pound of cush every time fish is served at community suppers. Cornmeal is added to onions and green peppers cooked in the grease from the fish. Red pepper and hot sauce give the mixture some zest.
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As Jerry “Butch” Nichols of the Piedmont Fire Department says, “cush is a Piedmont thing!” Largely confined to Piedmont and the surrounding area of Williamston and Pelger, the cush tradition goes back...
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Video transcript for: A Tradition From The Upstate Making Cush Sweet Potato Hushpuppies The Fire Department & Communal Cooking
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The Fire Department & communal cooking.
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A tradition from the Upstate is explored.
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Nichols and administrative assistant Sylvia Brown prepare the Huey Family’s recipe for sweet potato hushpuppies.
