Kaltura PlayBack to video00:00PlaySeek 10 seconds backwardsSeek 10 seconds forward00:00 / 00:00MutePicture in pictureFullscreen Share to Google Classroom R.C. talks about the way he prepares and cooks venison (deer meat). Grades: Higher Education Subjects: Visual & Performing ArtsOpenTraditional ArtOpenBasketry Collection: South Carolina CountiesOpenAbbeville Series: Digital TraditionsOpenBasketryOpenR.C. and Mabel HaganWoodworkingOpenR.C. and Mabel Hagan
Kaltura PlayBack to video00:00PlaySeek 10 seconds backwardsSeek 10 seconds forward00:00 / 00:00MutePicture in pictureFullscreen