Kaltura PlayBack to video00:00PlaySeek 10 seconds backwardsSeek 10 seconds forward00:00 / 00:00MutePicture in pictureFullscreen Share to Google Classroom R.C. talks about the way he prepares and cooks venison (deer meat). Grades: Higher Education Subjects: Visual & Performing ArtsTraditional ArtBasketry Collection: South Carolina CountiesAbbeville Series: Digital TraditionsBasketryR.C. and Mabel HaganWoodworkingR.C. and Mabel Hagan
Kaltura PlayBack to video00:00PlaySeek 10 seconds backwardsSeek 10 seconds forward00:00 / 00:00MutePicture in pictureFullscreen