Kaltura LoadingPlayDownloadShareBack to video00:00PlaySeek 10 seconds backwardsSeek 10 seconds forward00:00 / 00:00MuteSettingsPicture in pictureFullscreen Share to Google Classroom The use of hog meat to make sausage and different methods for curing meat Grades: Higher Education Collection: Explore South CarolinaAgricultureFood & DrinksSouth Carolina CountiesMcCormick Series: Digital TraditionsFoodwaysAlbert and Nora Wood
Kaltura LoadingPlayDownloadShareBack to video00:00PlaySeek 10 seconds backwardsSeek 10 seconds forward00:00 / 00:00MuteSettingsPicture in pictureFullscreen
