Agriculture, Food & Natural Resources

"Agriculture isn’t just farming anymore. Opportunities abound in this wide open field, from working with small animals to designing new tools and machines for farming and processing foods; from sports turf management and outdoor recreation to bioengineering new plant life. Those with technical skills and an interest in math, science, and the environment can find their places in the sun in the Agriculture, Food, and Natural Resources cluster." 

 

 

 
 

Within this Collection

John Slaughter, National Park Service | Original SC

Video

"Humanity is the most important thing we can value....Valuing the humanity in others puts us in a place where we can have compassion and share passion with each and every individual, no matter what...
Sallie Ann Robinson, Gullah Chef | Original SC

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If you asked Sallie Ann Robinson her purpose in life, she would answer, "To make everyone happy through food." Robinson, a sixth-generation native of Daufuskie Island, is a celebrity chef, television...
Consumer Protection Division | Making It Grow

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This segment will be a trip to the South Carolina Department of Agriculture's Consumer Protection Division. Clemson Extension Agent Amanda McNulty talks with the SC Department of Agriculture's...
James Workman Photos | Digital Traditions
James Workman Photos | Digital Traditions

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James Workman, owner of Workman’s Restaurant and Catering in Greenwood, S.C., makes a beef and pork hash typical of the Greenwood hash tradition. Known by his customers and friends as, “the hardest...
Willie Lee Williams Photos | Digital Traditions
Willie Lee Williams Photos | Digital Traditions

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The Ben and Sue Williams’ Family Reunion in Varnville, S.C. is a large affair where people come from all around to taste the famous Williams’ hash. This is a hogshead/liver mix hash cooked without...
The Joy Drive-In Photos | Digital Traditions
The Joy Drive-In Photos | Digital Traditions

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David Phillips, owner of Joy Drive-In in Gaffney, South Carolina, traces the upstate hash tradition to two sources: farmers who supplemented their income by selling hash on the weekends and the...
Just More Barbecue Photos | Digital Traditions
Just More Barbecue Photos | Digital Traditions

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Don Quattlebaum, owner of Just More Barbecue in Pendleton, SC, adapted his father’s family recipe for “low country hash” to suit the tastes of people in the Upstate region. Quattlebaum remembers...